Lisa Guy, Writer & Recipe Curator
Lisa is a respected Naturopath, author, and passionate foodie, with more than 20 years of clinical experience.
She believes wholesome food is one of the greatest pleasures in life, and the foundation of good health. Her aim is to change the way people eat, cook and think about food. Lisa has been a regular contributor to Face the Current magazine for several years, and has featured in other well known publications including front cover placements for her work with recipe development and food styling.
Lisa is an avid health writer and recipe developer. In addition to writing for Face the Current, she has also been a regular contributor to leading publications such as Body and Soul, WellBeing, EatWell, and Nurture. Lisa is the author of 5 books to date including My Goodness, all you need to know about children’s nutrition, The Healthy Skin Diet, and Pregnancy Essentials.
Lisa is a great believer that good wholesome food is one of the greatest pleasures in life and the foundation of good health. Lisa’s aim is to change the way people eat, cook and think about food. Lisa helps people reach their optimal health and wellbeing so they can lead healthier, happier lives, free from the constraints of illness.