Cranberry Queso Blanco Salsa

Cape Cod Select

Written by Cape Cod Select

February 6, 2023


Frozen cranberries make the perfect complement to the salsa.  With fresh flavors of sweet corn, red and yellow peppers, jalapeno and cranberry- you’ll be eating this salsa with breakfast lunch and dinner… with some more for a snack in between!  Above all else, the sweet-tartness from the cranberry pairs in a truly harmonious way with the creamy-saltiness of the Queson Blanco.  This recipe was submitted by Rebecka Evans to the Cape Cod Select, “Blogger Recipe Challenge”.


1 Cup Cape Cod Select Frozen Cranberries
1 Tsp. Sugar
2 Tbsp. Cranberry Juice
1 Tbsp. Fresh Squeezed Lime Juice
3 Tbsp. Chopped Fresh Cilantro
1 Cup Frozen Sweet Corn
1 Large Red Bell Pepper, Chopped Fine
1 Large Yellow Bell Pepper, Chopped Fine
1 Large Fresh Jalapeño, Seeded And Ribs Removed
1/2 Cup Chopped Sweet Yellow Onion
1 1/3 Cups Queso Blanco With Green Chilies
salt & Pepper To Taste
cranberyy salsa recipe
Cape Cod Select frozen Cranberries
squirting lime juice
Chef chopping parsley


1)  Add cranberries, cranberry juice, lime juice and sugar to a small saucepan.
2)  Cook over medium heat, stirring until sugar is dissolved. Cook until hot but not boiling.
3)  Strain liquid from cranberries into a medium sized bowl.
4)  Rough chop the cooled cranberries and add to the bowl.
5)  Chop red and yellow peppers, jalapeño, onion and cilantro and add to the bowl.
6)  Add sweet corn, and Queso Blanco to the bowl and toss mixture aside.
7)  Garnish with more cilantro and fresh lime wedges.
8)  Serve with corn chips and enjoy!