RECIPE
Cranberry Queso Blanco Salsa
Written by Cape Cod Select
Overview
Frozen cranberries make the perfect complement to the salsa. With fresh flavors of sweet corn, red and yellow peppers, jalapeno and cranberry- you’ll be eating this salsa with breakfast lunch and dinner… with some more for a snack in between! Above all else, the sweet-tartness from the cranberry pairs in a truly harmonious way with the creamy-saltiness of the Queson Blanco. This recipe was submitted by Rebecka Evans to the Cape Cod Select, “Blogger Recipe Challenge”.
Ingredients
1 Tsp. Sugar
2 Tbsp. Cranberry Juice
1 Tbsp. Fresh Squeezed Lime Juice
3 Tbsp. Chopped Fresh Cilantro
1 Cup Frozen Sweet Corn
1 Large Red Bell Pepper, Chopped Fine
1 Large Yellow Bell Pepper, Chopped Fine
1 Large Fresh Jalapeño, Seeded And Ribs Removed
1/2 Cup Chopped Sweet Yellow Onion
1 1/3 Cups Queso Blanco With Green Chilies
salt & Pepper To Taste
Instructions
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