Cranberry Queso Blanco Salsa
Frozen cranberries make the perfect complement to the salsa. With fresh flavors of sweet corn, red and yellow peppers, jalapeno and cranberry- you’ll be eating this salsa with breakfast lunch and dinner… with some more for a snack in between! Above all else, the sweet-tartness from the cranberry pairs in a truly harmonious way with the creamy-saltiness of the Queson Blanco. This recipe was submitted by Rebecka Evans to the Cape Cod Select, “Blogger Recipe Challenge”.
1 Tsp. Sugar
2 Tbsp. Cranberry Juice
1 Tbsp. Fresh Squeezed Lime Juice
3 Tbsp. Chopped Fresh Cilantro
1 Cup Frozen Sweet Corn
1 Large Red Bell Pepper, Chopped Fine
1 Large Yellow Bell Pepper, Chopped Fine
1 Large Fresh Jalapeño, Seeded And Ribs Removed
1/2 Cup Chopped Sweet Yellow Onion
1 1/3 Cups Queso Blanco With Green Chilies
salt & Pepper To Taste
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